Lunch
To Start
From the Garden
Homemade dressings: Caesar*, Herb Buttermilk Ranch, Lemon Vinaigrette, Honey Mustard, Balsamic Glaze, Thai Peanut. Add for an upcharge: Salmon*, Shrimp, Chicken
Featured
Fresh Watermelon & Grilled Shrimp
Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze22Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze
Cashew Crunch Chicken
Pulled roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, Thai peanut dressing19Pulled roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, Thai peanut dressing
Traditional Cobb Salad
Grilled chicken, crisp romaine, lemon vinaigrette, applewood-smoked bacon, roasted sweet corn, heirloom tomatoes, blue cheese crumbles, hard-boiled egg, avocado21Grilled chicken, crisp romaine, lemon vinaigrette, applewood-smoked bacon, roasted sweet corn, heirloom tomatoes, blue cheese crumbles, hard-boiled egg, avocado
Handhelds
Entrées
Add a side salad to any entrée for 6
Desserts
Key Lime Creme Pie
Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters9Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters
*This item is served raw or undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.