Discover how we craft a thriving, responsive culture
Family owned and family focused
When you join us, you're not just a number—you're now part of our family.
Join Our Team
Join a group of compassionate and enthusiastic individuals in creating unforgettable moments alongside the waters of the Atlantic. Fresh seafood, amazing interiors, and outdoor bars are all part of the Oceanic experience.
Why work here?
Top 5 reasons you'll love being apart of our team.
You’ll enjoy great benefits
Excellent earnings potential, training opportunities, tuition reimbursement, and more.
You can enhance your culinary skills
Want to move up in the hospitality industry or with our company? We’ll help you learn all aspects of the business. Additionally, you’ll develop talents that are transferable to other careers, like conflict resolution, care for others, juggling priorities, and leadership.
Your voice matters here
From restaurant optimizations to recipes, your input will be heard and respected.
You’ll get to savor your love of fine food
Sample the best our chefs offer with discounted dining at our restaurants on your days off.
You’ll be part of the heart for hospitality
Every individual contributes in his or her own way, but at LM Restaurants, everyone is part of our mission to take care of people, to take care of our community, and to take care of each other.
Open Roles at Oceanic Pompano
For All Management Positions
Host
Our Hosts are often the first and last faces our guests see when visiting our restaurant. They welcome guests into our house, seat them comfortably and appropriately for the time of day. Hosts answer the phones and keep our to-go customers comfortable during any wait they may have.
Bartender
Our Bartenders work directly with guests by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, all while managing inventory and cleaning bar supplies.
Line Cook
Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations and ensures the job is seamlessly executed.
Prep Cook
Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high product standards and reports any kitchen operation opportunities to the management team.
Server
Our Servers build relationships with guests, keeping them happy, comfortable, and informed throughout their time with us. These are Brand Ambassadors responsible for maintaining our last line of defense to ensure our high standards of product, service, and atmosphere in the restaurant are met.
Dishwasher / Utility
Our Utility/Dish team keeps things moving during the height of action. Without this crew, we would be unable to serve so many guests in a timely manner. Our team keeps dishes, prep-ware, workstations, and restrooms clean and sanitary. Utility employees maintain the exterior of the restaurant, contributing to favorable impressions for guests from the moment they set foot on the property.
Runner
Our Food Runners and Bussers are the ones who deliver our delicious food to our guests, answer quick questions, and take care of our guests’ needs. This team keeps service areas well-stocked and ensures tables are clean and ready for service.
Pastry Chef
Our Pastry Chef must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. You should be passionate about baking and be inspired to create masterpieces that go beyond our guests’ expectations.
Sous Chef
If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business this is the right place for you.