Aerial Shot of Oceanic Pompano with Beach

Dinner

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Starters

Bread Basket

Locally sourced breads and crisps, marinated olives, lathorigani

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Brussels Sprouts

Horseradish maple

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Ceviche

Mahi-mahi, lime, tomato, jalapeño, red onion, avocado, cilantro

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Conch Chowder

Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño

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Crabcake Appetizer

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Crispy Calamari

Smoked tomato aioli, sweet cherry peppers

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Lobster Bisque

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Mussels

Mussels, white wine, shallots, herbs, tomato, grilled bread

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Seared Tuna

Crusted tuna, ponzu, traditional kimchi

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Shrimp Cocktail

Horseradish-spiked cocktail sauce, roasted garlic remoulade, lemon

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Smoked Salmon

Chilled house-smoked Sixty South Antarctic salmon, dill "everything" yogurt, capers, blistered lemon, toast

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Soup of the Day

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Spinach & Artichoke Dip

Spinach, artichokes, creamy cheese, golden breadcrumbs, crispy tortilla chips, homemade pico de gallo

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Featured

Steak Tartare

Diced filet of beef, Calabrian chili, egg yolk, capers, shallots, crostini

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Steamed Clams

White wine, garlic, shallots, chili flake, thyme, basil, tomatoes, lemon beurre blanc

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Sun Kissed Shrimp

Thai sweet and spicy chili sauce, peanut slaw

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Tuna Poke

Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, basmati rice

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Salads

Baby Iceberg Wedge

Applewood smoked bacon, baby heirloom tomato, crumbled bleu cheese, homemade bleu cheese dressing

GFGluten Free

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Cashew Crunch Chicken Salad

Pulled roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, Thai peanut dressing

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Heirloom Tomato Burrata

Balsamic, seven-herb pesto, garlic crostini

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Little Gem Caesar

Homemade Caesar, fresh-grated Parmesan, garlic croutons

VVegetarian

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Side Salad

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Watermelon & Grilled Shrimp Salad

Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze

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Salad Feature

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Thai Noodle Salad

Seared tuna, arugula, mint, carrots, scallions, cabbage, tomatoes, mangos, Thai peanut dressing

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Entrees

Alaskan Halibut

Fresh halibut, wild mushroom, potato, asparagus, shallot ragout, Florida sweet corn sauce, curled green onions

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Baby Back Ribs

Rib rub & BBQ sauce, herb sea salt fries, homemade apple slaw

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Branzino

Filet with crispy skin, quinoa, green harissa, preserved lemon, pickled shallot, lemon oil, chive

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Brick Chicken

Marinated bone-in chicken, rosemary lemon reduction, creamy mashed potatoes, grilled asparagus

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Brown Butter Shrimp & Scallops

Seared sea scallops, jumbo shrimp, brown butter, creamy sweet corn risotto, lemon beurre blanc, crispy fried leeks

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Cashew Crusted Salmon

Faroe Island Atlantic salmon, ponzu rice, wild mushrooms, baby kale, carrot ginger miso emulsion

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Charred Tofu Steak

Marinated char-grilled tofu, chef's garden selection, extra virgin lemon oil

GFGluten FreeVVegan

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Crab Cake Duo

Jumbo lump crab, créole mustard aioli, grilled asparagus, salad of baby arugula, roasted corn, green garbanzos, lemon vinaigrette

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Fisherman's Stew

Lobster tail, shrimp, clams, mussels, sautéed tomato wine sauce, grilled ciabatta bread

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Fresh Catch

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Lamb Chops

Marinated lamb chops, herb lamb jus, goat cheese & chive mashed potatoes, asparagus

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Lobster Ravioli

5 ravioli stuffed with lobster served with a sherry cream sauce over sautéed spinach and blistered cherry tomatoes

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Lobster Tail

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Mahi Mahi

Israeli couscous mixed with grilled asparagus, grape tomatoes, lathorigani, finished with fresh-grated Parmesan

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Sea Bass

Tamari-marinated Chilean Sea Bass,
broccolini, carrots, mushrooms, crispy sticky rice, miso beurre blanc

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Seared Sesame Tuna

Sesame encrusted sushi-grade tuna, red pepper, herbs, Napa cabbage, ginger soy glaze. Served over sticky rice.

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Shrimp Scampi

Shrimp, white wine, garlic, herbs, tomato, linguine

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Slow Braised Boneless Beef Short Rib

Yukon Gold mashed potatoes, roasted mushroom jus, arugula, carrot, radish

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Featured

Thai Curry Snapper

Pesto-rubbed snapper, shrimp, coconut rice, Thai curry sauce

GFGluten-Free

70025

Whole Fish

Daily vegetable preparation, lathorigani, basmati rice

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Sides

Bread Basket

Locally sourced breads and crisps, marinated olives, lathorigani

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Cavatelli Four Cheese Fondue

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Fresh Fruit

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Grilled Asparagus

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House Fries

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House-made Slaw

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Rice

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Roasted Red Skin Potatoes

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Seasonal Fresh Vegetable

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Side Salad

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Truffled Mushrooms

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Yukon Gold Mashed Potatoes

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Side Chicken

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Side Mahi

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Side Salmon

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Side Shrimp

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Side Steak

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Side Scallop

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Side Tuna Poke

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Handhelds

Bacon Blue Cheese Burger

Bleu cheese, applewood-smoked bacon, Bibb lettuce, tomato, truffle aioli, pickles, brioche bun, herb sea salt fries

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The Fresh Catch Fish Sandwich

Blackened or grilled, lettuce, tomato, pickles, homemade apple slaw, remoulade, brioche bun, herb sea salt fries

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Featured

New England Lobster Roll

Lobster, tarragon mayo, toasted garlic bread,
fries, slaw

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House Burger

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Steak and Chops

Center Cut Filet Mignon

Grilled asparagus, roasted sweet baby bell peppers

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Prime NY Strip

Grilled Vidalia onion & roasted mushrooms

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Churrasco

10 oz., Yukon Gold mashed potatoes, grilled sweet peppers, chimichurri

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Hawaiian Grilled Ribeye

Hawaiian marinade, roasted
red skin potatoes

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Features

$16 Appetizer Feature

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$18 Appetizer Feature

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$20 Appetizer Feature

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$16 Lunch Feature

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$18 Lunch Feature

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$20 Lunch Feature

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$28 Lunch Feature

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$28 Dinner Feature

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$35 Dinner Feature

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$38 Dinner Feature

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$40 Dinner Feature

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$46 Dinner Feature

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$45 Dinner Feature

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$10 Dessert Feature

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$14 Dessert Feature

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Gluten Free

Gluten-Free

New!

Vegan

Vegetarian

*This item is served raw or undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.