Dinner

Local Artisan Bread Basket

Locally sourced breads and crisps, marinated olives, lathorigani

Conch Chowder

Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño

Jumbo Shrimp Cocktail

Horseradish-spiked cocktail sauce, roasted garlic remoulade, lemon

Smoked Salmon*

Chilled house-smoked Sixty South Antarctic salmon, dill "everything" yogurt, capers, blistered lemon, toast

Crispy Calamari

Smoked tomato aioli, sweet cherry peppers

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Sun-Kissed Shrimp

Thai sweet and spicy chili sauce, peanut slaw

Ceviche*

Mahi-mahi, lime, tomato, jalapeño, red onion, avocado, cilantro

Brussels Sprouts

Horseradish maple

Mussels

Mussels, white wine, shallots, herbs, tomato, grilled bread

Seared Tuna*

Crusted tuna, ponzu, traditional kimchi

Tuna Poke Bowl*

Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, basmati rice

Steamed Clams

White wine, garlic, shallots, chili flake, thyme, basil, tomatoes, lemon beurre blanc

Oysters on the Half Shell*

Chefs' choice of East Coast oysters, mignonette sauce, horseradish cocktail and lemon
Choice of Half Dozen 19 Dozen 37

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Steak Tartare*

Diced filet of beef, Calabrian chili, egg yolk, capers, shallots, served with crostini Prepared Tableside

Spinach & Artichoke Dip

Spinach, artichokes, creamy cheese, golden breadcrumbs, crispy tortilla chips, homemade pico de gallo

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Today's Fresh Catch*

Hand filleted daily in house with Chef's preparation

Grilled Whole Fish*

Daily vegetable preparation, lathorigani, basmati rice

Mahi-Mahi*

Grilled asparagus, grape tomatoes, Israeli couscous, lathorigani, fresh-grated Parmesan

Cashew-Crusted Salmon*

Sixty South Antarctic salmon, ponzu rice, wild mushrooms, baby kale, carrot ginger miso emulsion

Sea Bass

Tamari-marinated Chilean Sea Bass, broccolini, carrots, mushrooms, crispy sticky rice, miso beurre blanc

Jumbo Lump Crab Cake Duo

Jumbo lump crab, creole mustard aioli, grilled asparagus, salad of baby arugula, roasted corn, green garbanzos, and lemon vinaigrette

Shrimp Scampi

Shrimp, white wine, garlic, herbs, tomato, linguini

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New England Lobster Roll

Lobster, tarragon mayo, toasted brioche roll, fries, slaw

Bronzino

Filet with crispy skin, quinoa, green harissa, preserved lemon, pickled shallot, lemon oil, chive

Lobster Ravioli

Lobster-stuffed ravioli, sherry cream sauce, sautéed spinach, blistered cherry tomatoes

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Thai Curry Snapper

Pesto-rubbed snapper, shrimp, coconut rice, Thai curry sauce

Brown Butter Shrimp & Scallops

Seared sea scallops, jumbo shrimp, brown butter, creamy sweet corn risotto, lemon beurre blanc, crispy fried leeks

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Alaskan Halibut

Fresh halibut, wild mushroom, potato, asparagus, shallot ragout, Florida sweet corn sauce, curled green onions

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Fisherman's Stew

Lobster tail, shrimp, clams, mussels, sautéed tomato wine sauce, grilled ciabatta bread

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