Our Menu
Brunch
Hours: Saturday & Sunday 10am - 3pm
Sides can be added to any dish for an upcharge: Applewood-smoked bacon, Hearth multigrain toast, Potato hash, English muffin, and Grilled asparagus with lemon vinaigrette
Brunch Cocktails
To Start
From the Garden
Homemade dressings: Caesar*, Herb Buttermilk Ranch, Lemon Vinaigrette, Balsamic Vinaigrette, Thai Peanut. Add Salmon*, Shrimp, or Chicken for an upcharge.
Chopped Cobb + Grilled Chicken
Little Gem lettuce, romaine, applewood-smoked bacon, roasted corn, heirloom tomato, avocado, bleu cheese crumbles, lemon vinaigrette18Little Gem lettuce, romaine, applewood-smoked bacon, roasted corn, heirloom tomato, avocado, bleu cheese crumbles, lemon vinaigrette
Featured
Fresh Watermelon & Grilled Shrimp
Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze22Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze
Cashew Crunch Chicken
Pulled roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, Thai peanut dressing19Pulled roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, Thai peanut dressing
Features
Desserts
Key Lime Creme Pie
Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters9Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters
*This item is served raw or undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.