Tides & Tannins: 5-Course Chef Dinner Featuring Burgundy Producer Domaine Faiveley

Tides & Tannins: 5-Course Chef Dinner Featuring Burgundy Producer Domaine Faiveley

Join us at Oceanic in Pompano Beach on Wednesday, May 21, for an evening that celebrates the art of food and wine pairing in spectacular style. Our next indulgent chapter in our Wine Dinner Series Tides & Tannins will feature an elegant five-course menu designed to complement the exceptional wines of esteemed Burgundy producer Domaine Faiveley.

Hosted in the intimate Mangrove Room beside our wine cellar, this one-night-only experience highlights fresh seasonal ingredients, coastal influences, and savory sophistication — with each course expertly paired with a stunning selection from Domaine Faiveley's latest vintages.

MENU
Amuse-Bouche
Ladoix "Les Marnes Blanches" Blanc 2022
Oysters on the half shell with champagne Mignonette

First Course
Mercurey Clos Rochette 2022
Poached Lobster with fennel, citrus & Tarragon oil

Second Course
Give Champ Lalot 2022
Duck Breast with Cherry Gastrique and Turnip puree

Third Course
Mercurey Vieilles Vignes 2022
Roasted Lamb Loin with black garlic & Jus

Final Course
Nuits-Saint-Georges "Les Montroziers" 2022
Cheese Course: Epoisses, Delice de Bourgogone & Aged Mimolette


Seats are limited for this exclusive evening of culinary craft and vinous storytelling.

Seats are $125 per person plus tax and gratuity and can be reserved via the RESERVATIONS link on our website or by calling the restaurant.

You don't want to miss this exclusive culinary event and the chance to explore exceptional hand-selected wines.

RESERVE YOUR SEAT TODAY