New Year's Eve
5:00 pm, Tuesday December 31st, 2019
Celebrate New Year’s Eve with us!
Three ways to party with us!
- Dinner in our main dining room. Call 954-366-3768 to make reservations.
- Roar into 2020 on our second floor with a prixe fix menu, champagne toast, dj and dancing. $99 3-course meal and party/per person. Click here to buy tickets menu below
- Party away the night on our second floor with cash bar, champagne toast, dj and dancing. $20 per person. Click here to buy tickets
Prixe Fix 3-course Menu – 2nd floor party
TO START – select soup or salad
Seared Diver Scallops + Pinot Noir Braised Short Rib
Parmesan polenta, pea sprout, radish, carrot salad
Baby arugula, shaved Parmesan, fennel, Vrisi 36 EVOO, mustard aioli
Jumbo Lump Blue Crab Cake
Roasted corn, green garbanzo, heirloom tomato, creole mustard aioli
Roasted Beet, Baby Kale + Frisee Salad
Humbolt Fog goats cheese, shaved apple, walnuts, champagne tangerine citronette
CHEF’S CREATIONS – select one
Root vegetable puree, haricots verts, pearl onion, truffle butter, cabernet demi
Maine Lobster Tail
Saffron risotto arancini, asparagus, seafood bouillabaisse broth
Black Grouper Filet
Bok choy, snow pea, shiitake, mustard miso broth
DESSERTS – select one
Chocolate truffle, milk chocolate mousse, bittersweet chocolate ganache, hazelnut meringue, champagne gold gastrique