New Year's Eve

5:00 pm, Tuesday December 31st, 2019


Celebrate New Year’s Eve with us!

Three ways to party with us!

  1. Dinner in our main dining room. Call 954-366-3768 to make reservations.
  2. Roar into 2020 on our second floor with a prixe fix menu, champagne toast, dj and dancing. $99 3-course meal and party/per person. Click here to buy tickets  menu below
  3. Party away the night on our second floor with cash bar, champagne toast, dj and dancing. $20 per person. Click here to buy tickets

 

Prixe Fix 3-course Menu – 2nd floor party

TO START – select soup or salad

Seared Diver Scallops + Pinot Noir Braised Short Rib
Parmesan polenta, pea sprout, radish, carrot salad

Beef Carpaccio
Baby arugula, shaved Parmesan, fennel, Vrisi 36 EVOO, mustard aioli

Jumbo Lump Blue Crab Cake
Roasted corn, green garbanzo, heirloom tomato, creole mustard aioli

Roasted Beet, Baby Kale + Frisee Salad
Humbolt Fog goats cheese, shaved apple, walnuts, champagne tangerine citronette

CHEF’S CREATIONS – select one

Filet Mignon
Root vegetable puree, haricots verts, pearl onion, truffle butter, cabernet demi

Maine Lobster Tail
Saffron risotto arancini, asparagus, seafood bouillabaisse broth

Black Grouper Filet
Bok choy, snow pea, shiitake, mustard miso broth

DESSERTS – select one

Chocolate Trilogy
Chocolate truffle, milk chocolate mousse, bittersweet chocolate ganache, hazelnut meringue, champagne gold gastrique