Dine Out Lauderdale Restaurant Month

Join us for the culinary event of the season - Dine Out Lauderdale

Oceanic will be participating in Dine Out Lauderdale from August 1 through September 30, so you have two months to take advantage of our Chef-curated 3-course Lunch and Dinner menus.

This two-month long culinary event provides an opportunity to taste some of the most loved dishes from our dining menus through a prix-fixe selection during Lunch and Dinner.

Make a reservation to dine on the ocean, and enjoy a memorable meal during this event. Our full dining menus and happy hour (week-days only at the bar) menus will also be available.

Dine Out Lauderdale Menu
Available from August 1 through September 30

LUNCH
3- Course Prix-Fixe // $35 Per Person (+tax and gratuity)

Choose one dish from each course

Starters
Brussels Sprouts V
Horseradish maple

Baby Iceberg Wedge GF
Applewood-smoked bacon, baby heirloom tomato, homemade bleu cheese dressing


Sun-Kissed Shrimp
Thai sweet and spicy chili sauce, peanut slaw

Mains
Crispy Chicken Sandwich
Buttermilk-battered chicken, lettuce, tomato, pickles, homemade apple slaw, remoulade, brioche bun, herb sea salt fries 


Fresh Fettuccine V 
Baby spinach, heirloom tomato, zucchini, cracked pepper, Parmesan
add : Shrimp +10 Chicken +9 


Jumbo Lump Crab Cake
Jumbo lump crab, creole mustard aioli, salad of baby arugula, roasted corn, green garbanzos, and lemon vinaigrette

Desserts - Choice of:
Chocolate trilogy
Bittersweet ganache, chocolate hazelnut mousse, milk chocolate cake, pistachio 

Gelato
Choice of Vanilla, Chocolate, or Pistachio

Key lime pie
Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon-toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters


DINNER

3-Course Prix-Fixe $45 per person (+tax and gratuity)

Choose one from each course

STARTERS
Baby Iceberg Wedge GF
Applewood-smoked bacon, baby heirloom tomato, homemade bleu cheese dressing


Sun-Kissed Shrimp
Thai sweet and spicy chili sauce, peanut slaw


(3) Oysters on the half shell

MAINS

Mahi-Mahi*
Israeli couscous mixed with grilled asparagus, grape tomatoes, lathorigani, finished with fresh-grated Parmesan

Pan-Roasted 1/2 Chicken GF
Asparagus, Yukon Gold mashed potatoes, pan sauce

Shrimp Scampi
Shrimp, white wine, garlic, herbs, tomato, linguine


DESSERTS - Choice of:
Chocolate trilogy
Bittersweet ganache, chocolate hazelnut mousse, milk chocolate cake, pistachio 

Gelato
Choice of Vanilla, Chocolate, or Pistachio

Key lime pie
Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon-toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters

Reserve Your Table for a casual Lunch, or sunset dinner


For More information on Dine Out Lauderdale, check out visitlauderdale.com/dineout/