Lunch

TO START

• Local Artisan Bread Basket

  House made and locally sourced breads and crisps, marinated olives, lathorigani 5

• Conch Chowder

  Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño 9

• Sun-Kissed Shrimp

  Thai sweet and spicy chili sauce 15

• Jumbo Shrimp Cocktail

  Horseradish-spiked cocktail sauce, roasted garlic rémoulade, lemon 18

• Peruvian Ceviche*

  Shrimp, fish, sweet potato, shaved red onion, peppers, avocado, cilantro, cancha 16

• Smoked Salmon*

  House-smoked Sixty South salmon, dill "everything" yogurt, capers, blistered lemon, toast 17

• Fresh Pan-Seared Calamari

  Smoked tomato aioli, sweet cherry peppers, Kalamata olives 15

• Beef Carpaccio*

  Fried capers, lemon, stone ground mustard aioli, shaved Parmesan, fennel, Vrisi 36 EVOO 15

• Tuna Tataki*

  Deconstructed lettuce wraps, fresh tuna seared rare, sesame peanut dressing 17

OCEAN

• TODAY'S FRESH CATCH*

  Hand fileted daily in house with chefs daily preparation AQ

• SEASONAL WHOLE FISH*

  Daily vegetable preparation, lathorigani AQ

FROM THE GARDEN

• Heirloom Tomato + Burrata

  Balsamic, seven herb pesto, garlic crostini 14

• Fresh Watermelon + Grilled Shrimp

  Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze 20

• Baby Iceberg Wedge

  Neuske's bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette 10

• Little Gem Caesar

  Housemade Caesar, Parmesan, hand torn croutons 10

• Cashew Crunch Chicken

  Pulled, roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, sesame peanut dressing 17

HANDHELDS

• Bacon Blue Burger*

  Point Reyes Blue, Neuske’s bacon, bibb, tomato, truffle aioli, brioche bun, herb sea salt fries 16 / Substitute Beyond Burger 3

• The Fresh Catch Sandwich*

  Today's catch, blackened or grilled, lettuce, tomato, housemade apple slaw, rémoulade, brioche bun, fresh cut Kennebec fries AQ

• Chicken Pesto Melt

  Fontina, Parmesan, Gruyere, cheddar, tomato, arugula, pickled hot peppers, hearth multigrain, fresh cut Kennebec fries 14

• Maine Lobster + Rock Shrimp Sliders

  Poached rock shrimp and lobster salad, King's Hawaiian rolls, herb sea salt fries 20

• Oceanic Grilled Fish Tacos

  Grilled tortillas, slaw, pico de gallo, chipolte crema, cilantro lime rice 15

• House-smoked Salmon* BLT

  Nueske’s bacon, dill “everything” yogurt, herb spread, Bibb lettuce, tomato, sliced hearth multigrain bread, herb sea salt fries 17

• French Dip

  Sliced prime rib, French baguette, au jus, herb sea salt fries 18

CHEF CREATIONS

• Jumbo Lump Crab Cake

  Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sprouts, apple cider agave vinaigrette 18

• Baby Back Ribs

  North Carolina Pitmaster Ed Mitchell's secret rib rub + sauce, herb sea salt fries, housemade apple slaw 119

• Cashew Crusted Salmon*

  Sixty South salmon, ancient grains rice & vegetable stir fry, carrot ginger miso emulsion 28

• Crab Cake Duo

  Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sunflower sprouts, cider agave vinaigrette 36

• Fettucine Cacio e Pepe

  Baby spinach, heirloom tomato, zucchini, cracked pepper, parmesan 17 Add shrimp +8 chicken +7 17

Disclaimer

*This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.