House made and locally sourced breads and crisps, marinated olives, lathorigani 5
Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño 9
Thai sweet and spicy chili sauce 15
Horseradish-spiked cocktail sauce, roasted garlic rémoulade, lemon 18
Shrimp, fish, sweet potato, shaved red onion, peppers, avocado, cilantro, cancha 16
House-smoked Sixty South salmon, dill "everything" yogurt, capers, blistered lemon, toast 17
Smoked tomato aioli, sweet cherry peppers, Kalamata olives 15
Fried capers, lemon, stone ground mustard aioli, shaved Parmesan, fennel, Vrisi 36 EVOO 15
Deconstructed lettuce wraps, fresh tuna seared rare, sesame peanut dressing 17
Hand fileted daily in house with chefs daily preparation AQ
Daily vegetable preparation, lathorigani AQ
Balsamic, seven herb pesto, garlic crostini 14
Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze 20
Neuske's bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette 10
Housemade Caesar, Parmesan, hand torn croutons 10
Pulled, roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, sesame peanut dressing 17
Point Reyes Blue, Neuske’s bacon, bibb, tomato, truffle aioli, brioche bun, herb sea salt fries 16 / Substitute Beyond Burger 3
Today's catch, blackened or grilled, lettuce, tomato, housemade apple slaw, rémoulade, brioche bun, fresh cut Kennebec fries AQ
Fontina, Parmesan, Gruyere, cheddar, tomato, arugula, pickled hot peppers, hearth multigrain, fresh cut Kennebec fries 14
Poached rock shrimp and lobster salad, King's Hawaiian rolls, herb sea salt fries 20
Grilled tortillas, slaw, pico de gallo, chipolte crema, cilantro lime rice 15
Nueske’s bacon, dill “everything” yogurt, herb spread, Bibb lettuce, tomato, sliced hearth multigrain bread, herb sea salt fries 17
Sliced prime rib, French baguette, au jus, herb sea salt fries 18
Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sprouts, apple cider agave vinaigrette 18
North Carolina Pitmaster Ed Mitchell's secret rib rub + sauce, herb sea salt fries, housemade apple slaw 119
Sixty South salmon, ancient grains rice & vegetable stir fry, carrot ginger miso emulsion 28
Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sunflower sprouts, cider agave vinaigrette 36
Baby spinach, heirloom tomato, zucchini, cracked pepper, parmesan 17 Add shrimp +8 chicken +7 17
*This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
You can now order delivery online. Please use the links below.
For pickup please call the store at 954.366.3768
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