Valentine's Weekend

11:00 am, Monday February 14th, 2022

There is nothing more romantic and memorable than an evening of oceanfront dining with your loved one. The shimmering ocean, salty breezes, and flavorful, and creative coastal dishes.

Don’t wait until the last minute to make a reservation to impress your date for Valentine’s Day.

Join us all weekend

Love shouldn’t be celebrated just one day. We will be accepting reservations all weekend long for Valentine’s day and will have our full dining menus available. So choose what day works for you and your loved one, and join us for ocean views, and a romantic evening on the beach.

Reservations can be made by calling the restaurant, 954.366.3768

A Special Menu for a special day

We will be serving a special prix fixe Valentine’s menu on Monday, February 14th to celebrate the holiday.

Pair your dinner with a robust bottle of wine and savor every moment together.

Valentine’s Day 3- Course Prix Fixe Menu

$70 Per Person

Appetizers (SELECT 0NE)

Caesar Romaine Heart Salad
Housemade Caesar, Parmesan, herb croutons

Jumbo Lump Crab Cake
Roasted corn salsa, green garbanzo, baby arugula, creole mustard

Heirloom Tomato Burrata
Balsamic, seven herb pesto, garlic crostini

Jumbo Shrimp Cocktail
Horseradish-spiked cocktail sauce, roasted garlic remoulade, lemon

Entrees (SELECT 0NE)

Filet Mignon, ½ Pound
Yukon Gold potato purée, asparagus, truffle butter, cabernet demi glace

Braised Beef Short Rib
Yukon Gold potato purée, 24-hour demi short rib sauce

Pan-Seared Diver Scallops
White wine butter sauce, Parmesan couscous, green garbanzo, red pepper coulis
Florida Yellowtail Snapper
Pan-seared, lemon caper tomato sauce, jumbo shrimp, jumbo asparagus

Desserts (SELECT 0NE)

Chocolate Covered Strawberries Passion

Key Lime Crème Brûlée
Graham cracker crust, fresh berries, coconut

Chocolate Bomb
Truffle, milk chocolate mousse, fresh berries

For reservations, please give us a call at the restaurant – 954.366.3768

  • Fri, 2/11 11am - 10pm

  • Sat, 2/12 11am - 10pm

  • Sun, 2/13 11am - 10pm

  • Mon, 2/14 11am - 10pm