Thanksgiving Feast

Event Ended: Thursday November 24th, 2022


A Thanksgiving with ocean views, chef-curated features and refreshing cocktails. Join us this Thanksgiving holiday.

Make your reservations to join us and enjoy a traditional holiday meal for lunch or dinner. Large parties are welcome, and reservations are encouraged due to the holiday schedule. Dinner service will begin at Noon on November 24.

For reservations, please call us at the restaurant to reserve a table for your party, 954.366.3768.

Please specify whether you are interested in the buffet, or regular dinner service. Buffet seating will be available upstairs only.

THANKSGIVING BUFFET

A delicious chef-prepared feast of traditional Thanksgiving dishes, sides, desserts, and coastal features to celebrate the holiday

Buffet Menu

Roasted Lemon-Brined Turkey
Slow-Roasted Prime Rib
Yukon Gold Mashed Potatoes
Herb Stuffing
Green Bean Casserole
Thyme Mushroom Gravy
Cranberry Sauce
Shrimp Cocktail
Seared Tuna*
Assorted Artisan Meats and Cheeses
Grilled Salmon*
Butternut Squash Soup
Caesar Salad
House Salad
Dinner Rolls
Fresh Fruit Display
Pumpkin Bread Pudding
Apple Pie
Crème Brûlée

THANKSGIVING FEATURES AND HOLIDAY DINNER MENU

If you are looking for your favorite Oceanic dishes from our dinner menu, you can choose to dine with us in our downstairs dining room or oceanfront patios.

Chef Salinas will be serving our full dinner menu, along with savory coastal dishes, as well as 3-course Prix Fixe Thanksgiving feature. Our Thanksgiving Turkey plate will also be available a la carte.

Thanksgiving 3-Course Prix Fix: $49 per person

TO START – select one

Butternut Squash Soup
Chive crema, cranberry chutney

Little Gem Caesar Salad
Housemade Caesar, Parmesan, hand-torn croutons

MAIN COURSE – select one

Turkey Dinner or Prime Rib
Yukon Gold mashed potatoes, herb stuffing, green bean casserole, thyme mushroom gravy, cranberry sauce, dinner rolls and butter

DESSERT

Pumpkin Bread Pudding
Cinnamon whip

CHEF’S FEATURES

Crab Cake Duo*
Jumbo lump crab, grilled asparagus, roasted corn, green garbanzos, arugula, creole mustard aioli AQ

Herb-Roasted Prime Rib*
Baked potato, sautéed spinach, au jus and horseradish cream sauce 38

Seared Mahi Mahi*
Kalamata olive & artichoke salsa, asparagus, citrus saffron sauce 36

Turkey Dinner
Yukon Gold mashed potatoes, herb stuffing, green bean casserole, thyme mushroom gravy, cranberry sauce 32


RESERVE YOUR TABLE TODAY! 954.366.3768.