House made and locally sourced breads and crisps, marinated olives, lathorigani 5
Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño 9
Thai sweet and spicy chili sauce 15
Horseradish-spiked cocktail sauce, roasted garlic rémoulade, lemon 18
Shrimp, fish, sweet potato, shaved red onion, peppers, avocado, cilantro, cancha 16
Chilled house-smoked Sixty South salmon, dill “everything” yogurt, capers, blistered lemon, toast 17
Smoked tomato aioli, sweet cherry peppers, Kalamata olives 15
Fried capers, lemon, stone ground mustard aioli, shaved Parmesan, fennel, Vrisi 36 EVOO 15
Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, ancient grains 17
Balsamic, seven herb pesto 14
Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze 20
Neuske's bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette 10
Housemade Caesar, Parmesan, hand torn croutons 10
Pulled, roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, sesame peanut dressing 17
Hand fileted daily in house with chefs daily preparation AQ
Daily vegetable preparation, lathorigani AQ
Sundried tomato beurre blanc, asparagus, artichoke hearts, heirloom cherry tomato, fennel, lemon vinaigrette 32
Sixty South salmon, ancient grains rice & vegetable stir fry, carrot ginger miso emulsion 30
Israeli couscous, green garbanzos, grape tomato, harissa honey, dukkah 36
Chef’s fresh fish of the day, shrimp, blistered tomato, zucchini, spinach, fettucine, lemon beurre blanc 26
Today’s catch, blackened or grilled, lettuce, tomato, housemade apple slaw, rémoulade, brioche bun, herb sea salt fries 18
Parmesan grits, tasso wilted baby kale, pickled peppers and okra 28
Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sunflower sprouts, cider agave vinaigrette 34
8 oz., grilled asparagus, roasted sweet baby bell peppers 37
14 oz., grilled Vidalia onion & roasted mushrooms 39
12 oz., crispy yuca, sweet peppers, roasted sweet corn, chimichurri 30
Gorgonzola Butter, House Steak Sauce, Truffled Mushrooms 4
North Carolina Pitmaster Ed Mitchell’s secret rib rub + sauce, herb sea salt fries, housemade apple slaw 29
Point Reyes Blue, Neuske’s bacon, bibb, tomato, truffle aioli, brioche bun, herb sea salt fries 17
Yukon mash, fresh Florida corn, spinach, basil butter, seven herb pesto 20
Yukon Gold mashed potatoes, roasted mushroom jus, pea sprout carrot + radish salad 29
*This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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For pickup please call the store at 954.366.3768
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