Dinner

TO START

• Local Artisan Bread Basket

  House made and locally sourced breads and crisps, marinated olives, lathorigani 5

• Conch Chowder

  Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño 9

• Sun-Kissed Shrimp

  Thai sweet and spicy chili sauce 15

• Jumbo Shrimp Cocktail

  Horseradish-spiked cocktail sauce, roasted garlic rémoulade, lemon 18

• Peruvian Ceviche*

  Shrimp, fish, sweet potato, shaved red onion, peppers, avocado, cilantro, cancha 16

• Smoked Salmon*

  Chilled house-smoked Sixty South salmon, dill “everything” yogurt, capers, blistered lemon, toast 17

• Fresh Pan-Seared Calamari

  Smoked tomato aioli, sweet cherry peppers, Kalamata olives 15

• Beef Carpaccio*

  Fried capers, lemon, stone ground mustard aioli, shaved Parmesan, fennel, Vrisi 36 EVOO 15

• Tuna Poke Bowl*

  Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, ancient grains 17

FROM THE GARDEN

• Heirloom Tomato + Burrata

  Balsamic, seven herb pesto 14

• Fresh Watermelon + Grilled Shrimp

  Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze 20

• Baby Iceberg Wedge

  Neuske's bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette 10

• Little Gem Caesar

  Housemade Caesar, Parmesan, hand torn croutons 10

• Cashew Crunch Chicken

  Pulled, roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, sesame peanut dressing 17

OCEAN

• TODAY'S FRESH CATCH*

  Hand fileted daily in house with chefs daily preparation AQ

• SEASONAL WHOLE FISH*

  Daily vegetable preparation, lathorigani AQ

• Mahi-Mahi*

  Sundried tomato beurre blanc, asparagus, artichoke hearts, heirloom cherry tomato, fennel, lemon vinaigrette 32

• Cashew Crusted Salmon*

  Sixty South salmon, ancient grains rice & vegetable stir fry, carrot ginger miso emulsion 30

• Seared Diver Scallops*

  Israeli couscous, green garbanzos, grape tomato, harissa honey, dukkah 36

• Oceanic Seafood Pasta

  Chef’s fresh fish of the day, shrimp, blistered tomato, zucchini, spinach, fettucine, lemon beurre blanc 26

• Fresh Fish Sandwich*

  Today’s catch, blackened or grilled, lettuce, tomato, housemade apple slaw, rémoulade, brioche bun, herb sea salt fries 18

• Crab Stuffed Shrimp

  Parmesan grits, tasso wilted baby kale, pickled peppers and okra 28

• Crab Cake Duo

  Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sunflower sprouts, cider agave vinaigrette 34

LAND

• Filet Mignon*

  8 oz., grilled asparagus, roasted sweet baby bell peppers 37

• New York Strip*

  14 oz., grilled Vidalia onion & roasted mushrooms 39

• Churrasco Steak*

  12 oz., crispy yuca, sweet peppers, roasted sweet corn, chimichurri 30

• TOPPINGS

  Gorgonzola Butter, House Steak Sauce, Truffled Mushrooms 4

• Baby Back Ribs

  North Carolina Pitmaster Ed Mitchell’s secret rib rub + sauce, herb sea salt fries, housemade apple slaw 29

• Bacon Blue Burger*

  Point Reyes Blue, Neuske’s bacon, bibb, tomato, truffle aioli, brioche bun, herb sea salt fries 17

• Pan Roasted 1/2 Chicken

  Yukon mash, fresh Florida corn, spinach, basil butter, seven herb pesto 20

• Slow Braised Boneless Beef Short Rib

  Yukon Gold mashed potatoes, roasted mushroom jus, pea sprout carrot + radish salad 29

Disclaimer

*This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.