Conch Chowder

Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño

Sun-Kissed Shrimp

Thai sweet and spicy chili sauce

Jumbo Shrimp Cocktail

Horseradish-spiked cocktail sauce, roasted garlic rémoulade, lemon

Peruvian Ceviche*

bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño

Smoked Salmon*

House-smoked Sixty South salmon, dill “everything” yogurt, capers, blistered lemon, toast

Tuna Tataki*

Deconstructed lettuce wraps, fresh tuna seared rare, sesame peanut dressing

Fresh Pan-Seared Calamari

Smoked tomato aioli, sweet cherry peppers, Kalamata olives

Beef Carpaccio*

Fried capers, lemon, stone ground mustard aioli, shaved Parmesan, fennel, Vrisi 36 EVOO

Grilled Artichokes

White wine, lemon herb aioli

Heirloom Tomato + Burrata

Balsamic, seven herb pesto

Fresh Watermelon + Grilled Shrimp

Feta cheese, cucumber, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze

Ancient Grain

Roasted red and golden beets, avocado, cucumber, heirloom tomato, almonds, blackberry prosecco vinaigrette, greens

Baby Iceberg Wedge

Neuske’s bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette

Little Gem Caesar

Housemade Caesar, Parmesan, hand torn croutons

Cashew Crunch Chicken

Sea salt brined chicken, baby kale, Savoy and red cabbage, carrots, mango, mandarin, spiced cashews, sesame peanut dressing

TODAY’S FRESH CATCH*

Delivered fresh daily. Choice of grilled with tri-citrus beurre blanc or Oceanic blackened with tropical fruit salsa, ancient grain rice, seasonal fresh vegetables

SEASONAL WHOLE FISH*

Wild caught and simply grilled, housemade lathorigani, ancient grain rice, seasonal fresh vegetables

Filet Mignon*

8 oz

New York Strip*

16 oz

Bone-In Cowgirl Ribeye*

18 oz

TOPPINGS

Gorgonzola Butter, Au Poivre, seven herb pesto, Romesco, Béarnaise, Truffled Mushrooms

BABY BACK RIBS

North Carolina Pitmaster Ed Mitchell’s secret rib rub + sauce, fresh cut Kennebec fries, housemade apple slaw

BACON BLUE BURGER*

Point Reyes Blue, Neuske’s bacon, tomato onion jam, truffle aioli, brioche bun

Mahi-Mahi*

Sundried tomato beurre blanc, asparagus, artichoke hearts, heirloom cherry tomato, fennel, lemon vinaigrette

Walnut Rosemary Crusted Salmon*

Sixty South salmon, rosemary walnut crust, lemon rosemary aioli, ancient grain rice, seasonal fresh vegetables

Seared Diver Scallops*

Beluga lentil tabbouleh, orange, fennel, capers

Oceanic Seafood Pasta

Chef’s fresh fish of the day, shrimp, blistered tomato, squid ink pasta, lemon beurre blanc

New Orleans BBQ Shrimp + Grits

Abita beer + Worchestershire reduction, Parmesan stone ground grits, mustard microgreens

Mojo Shrimp

Charred pineapple, Mojo vinaigrette, pickled Fresno chilies, cilantro pesto, ancient grain rice

Crab Cake Duo

Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sunflower sprouts, cider agave vinaigrette

Grilled Cauliflower Steak

Rustic Fresno chili romesco, tempura heirloom carrots + green beans, herb aioli

Sea Salt Brined Roasted Chicken

Marble potatoes, fresh Florida corn, spinach, basil butter,seven herb pesto

Yukon Gold mashed potatoes

Add lobster with Cajun gravy

Fresh cut Kennebec fries

Ancient grain rice

Housemade apple slaw

Cavatelli four cheese fondue

Seasonal fresh vegetables

Grilled asparagus with hollandaise

Horseradish maple brussels sprouts

Side salad

Local fresh bread basket