Be My Valentine

Be My Valentine

Valentine’s Day


 Call 954-366-3768 to make reservations for Sunday, February 14

In the beginning, there was:

Jumbo Shrimp Cocktail & Bay Scallop Ceviche

mango, avocado, leche de tigre, garlic remoulade & traditional cocktail sauces



Maine Lobster Bisque

aged sherry, truffled crème Fraiche


Lil Gem & Baby Kale Salad

red papaya, candied pecans, red radish, cucumber, manchego, balsamic shallot vinaigrette


The main attraction:

8oz filet mignon

Yukon potato puree, asparagus, truffle butter, cabernet demi


Crab Stuffed Yellowtail Snapper filet

baby bok choy, shiitake, carrot, miso dashi broth



last but not forgotten:

Chocolate Bomb & Key Lime Crème Brulee Duo

graham cracker crumb, fresh berries

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