Let’s be Thankful Together

21 Oct Let’s be Thankful Together

Join us for a Waterfront Thanksgiving

Thursday, November 26th from 12-9pm

Prix Fixe – $49

Artisan Bread Basket- House made and locally sourced breads and crisps, marinated olives, lathorigani

 CHOICE OF SOUP OR SALAD

Butternut Squash Soup- Nutmeg crème fraiche, Aleppo pepper

Arcadian Greens – Shaved apples, spiced pecans, craisins, blue cheese, pepitas, apple cider – agave vinaigrette

Baby Iceberg Wedge – Neuske’s bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette

Little Gem Caesar – Housemade Caesar, Parmesan, hand-torn croutons

CHOICE OF ENTRÉE

Thanksgiving Turkey – Cornbread stuffing, tarragon gravy, cranberry, haricots verts almondine, whipped Yukon potato

Spiral Cut Pit Smoked Honey Ham – Thyme roasted root vegetables, grilled asparagus, crisp Vidalia onion, Pommery mustard molasses

Mahi Mahi–  Sundried tomato beurre blanc, asparagus, artichoke hearts, heirloom cherry tomato, fennel, lemon vinaigrette

CHOICE OF DESSERT

Pumpkin Cheesecake – Candied pecans, burnt marshmellow

Warm Apple Bread Pudding – Bourbon caramel sauce, vanilla bean whipped cream

A la Carte

TO START

Artisan Bread Basket- House made and locally sourced breads and crisps, marinated olives, lathorigani   5

Butternut Squash Soup- Nutmeg crème fraiche, Aleppo pepper   9

Conch Chowder – Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño   9

Sun-Kissed Shrimp – Thai sweet and spicy chili sauce   15

Jumbo Shrimp Cocktail – Horseradish-spiked cocktail sauce, roasted garlic rémoulade, lemon  18

Jumbo Lump Crab Cake – Creole mustard aioli, baby arugula, roasted corn, green garbanzos   18

Arcadian Greens – Shaved apples, spiced pecans, craisins, blue cheese, pepitas, apple cider – agave vinaigrette   10

Baby Iceberg Wedge – Neuske’s bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette   10

Little Gem Caesar – Housemade Caesar, Parmesan, hand torn croutons   10

ENTREE

Grilled Whole Local Yellowtail Snapper GRILLED WHOLE LOCAL YELLOWTAIL SNAPPER- Current menu description

Mahi Mahi – Sundried tomato beurre blanc, asparagus, artichoke hearts, heirloom cherry tomato, fennel, lemon vinaigrette

Cashew Crusted Salmon – Sixty South salmon, ancient grains rice & vegetable stir fry, carrot ginger miso emulsion  28

Crab Stuffed Shrimp– Parmesan grits, tasso wilted baby kale, pickled peppers and okra  28

Oceanic Seafood Pasta – Chef’s fresh fish of the day, shrimp, blistered tomato, zucchini, spinach, fettucine, lemon beurre blanc  26

Filet Mignon – 8 oz., grilled asparagus, roasted sweet baby bell peppers   37

Thanksgiving Turkey – Cornbread stuffing, tarragon gravy, cranberry, haricots verts almondine, whipped Yukon potato  29

Spiral Cut Pit Smoked Honey Ham – Thyme roasted root vegetables, grilled asparagus, crisp Vidalia onion, Pommery mustard molasses  29

SIDES

Yukon Gold Mashed Potatoes  7

Cornbread Stuffing   7

Thyme Roasted Root Vegetables   7

Grilled Asparagus, lemon vinaigrette   7

Horseradish Maple Brussels Sprouts  7

Cavatelli Four Cheese Fondue  7