
21 Oct Let’s be Thankful Together
Join us for a Waterfront Thanksgiving
Thursday, November 26th from 12-9pm
Prix Fixe – $49
Artisan Bread Basket- House made and locally sourced breads and crisps, marinated olives, lathorigani
CHOICE OF SOUP OR SALAD
Butternut Squash Soup- Nutmeg crème fraiche, Aleppo pepper
Arcadian Greens – Shaved apples, spiced pecans, craisins, blue cheese, pepitas, apple cider – agave vinaigrette
Baby Iceberg Wedge – Neuske’s bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette
Little Gem Caesar – Housemade Caesar, Parmesan, hand-torn croutons
CHOICE OF ENTRÉE
Thanksgiving Turkey – Cornbread stuffing, tarragon gravy, cranberry, haricots verts almondine, whipped Yukon potato
Spiral Cut Pit Smoked Honey Ham – Thyme roasted root vegetables, grilled asparagus, crisp Vidalia onion, Pommery mustard molasses
Mahi Mahi– Sundried tomato beurre blanc, asparagus, artichoke hearts, heirloom cherry tomato, fennel, lemon vinaigrette
CHOICE OF DESSERT
Pumpkin Cheesecake – Candied pecans, burnt marshmellow
Warm Apple Bread Pudding – Bourbon caramel sauce, vanilla bean whipped cream
A la Carte
TO START
Artisan Bread Basket- House made and locally sourced breads and crisps, marinated olives, lathorigani 5
Butternut Squash Soup- Nutmeg crème fraiche, Aleppo pepper 9
Conch Chowder – Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño 9
Sun-Kissed Shrimp – Thai sweet and spicy chili sauce 15
Jumbo Shrimp Cocktail – Horseradish-spiked cocktail sauce, roasted garlic rémoulade, lemon 18
Jumbo Lump Crab Cake – Creole mustard aioli, baby arugula, roasted corn, green garbanzos 18
Arcadian Greens – Shaved apples, spiced pecans, craisins, blue cheese, pepitas, apple cider – agave vinaigrette 10
Baby Iceberg Wedge – Neuske’s bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette 10
Little Gem Caesar – Housemade Caesar, Parmesan, hand torn croutons 10
ENTREE
Grilled Whole Local Yellowtail Snapper GRILLED WHOLE LOCAL YELLOWTAIL SNAPPER- Current menu description
Mahi Mahi – Sundried tomato beurre blanc, asparagus, artichoke hearts, heirloom cherry tomato, fennel, lemon vinaigrette
Cashew Crusted Salmon – Sixty South salmon, ancient grains rice & vegetable stir fry, carrot ginger miso emulsion 28
Crab Stuffed Shrimp– Parmesan grits, tasso wilted baby kale, pickled peppers and okra 28
Oceanic Seafood Pasta – Chef’s fresh fish of the day, shrimp, blistered tomato, zucchini, spinach, fettucine, lemon beurre blanc 26
Filet Mignon – 8 oz., grilled asparagus, roasted sweet baby bell peppers 37
Thanksgiving Turkey – Cornbread stuffing, tarragon gravy, cranberry, haricots verts almondine, whipped Yukon potato 29
Spiral Cut Pit Smoked Honey Ham – Thyme roasted root vegetables, grilled asparagus, crisp Vidalia onion, Pommery mustard molasses 29
SIDES
Yukon Gold Mashed Potatoes 7
Cornbread Stuffing 7
Thyme Roasted Root Vegetables 7
Grilled Asparagus, lemon vinaigrette 7
Horseradish Maple Brussels Sprouts 7
Cavatelli Four Cheese Fondue 7
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